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This course will teach the practices that ensure the food you grow and harvest is safe to eat and free from harmful pathogens, contaminants, and toxins. Since food is grown in the soil and exposed to the environment, it's important to take steps to prevent contamination from sources like pests, diseases, improper handling, and environmental […]
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This will be an in-person workshop with a guest instructor. The goal is to focus on foods that promote cardiovascular health by reducing the risk of heart disease, high blood pressure, and high cholesterol. This style of cooking emphasizes the use of nutrient-rich, heart-healthy ingredients and healthy cooking methods. The address will be announced soon. […]
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Michael Boring is a second generation root and herb dealer in the Sequatchie Valley of Tennessee. This tour will include a great overview of an established forest farming site, as well as a brief demonstration of typical post harvest handling and cleaning of forest botanicals. Tour participants will see American Ginseng, Black Cohosh, Goldenseal, Mayapple […]
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Come learn about cottage food laws. This allows people to prepare food in their own homes or small kitchens (rather than commercial facilities) and sell them to the public. It […]
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This lesson will explain why we compost, how to compost, and the many benefits of using your own compost in your garden. This is a virtual class and will be […]
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