Integrated Pest Management (IPM) is an environmentally friendly approach to controlling pests in gardening and agriculture. Instead of relying solely on chemical pesticides, IPM focuses on a combination of strategies to prevent, monitor, and manage pest populations in a way that is both effective and sustainable.  This class is virtual and will be held through […]

This course will teach the practices that ensure the food you grow and harvest is safe to eat and free from harmful pathogens, contaminants, and toxins. Since food is grown in the soil and exposed to the environment, it's important to take steps to prevent contamination from sources like pests, diseases, improper handling, and environmental […]

This will be an in-person workshop with a guest instructor. The goal is to focus on foods that promote cardiovascular health by reducing the risk of heart disease, high blood pressure, and high cholesterol. This style of cooking emphasizes the use of nutrient-rich, heart-healthy ingredients and healthy cooking methods. The address will be announced soon. […]