A limited number of guests will experience a three-course, locally sourced seasonal meal prepared and served family style by Katlin and Mohsin Kazmi of The Pakalachian. Hosted by Kelly Ridge Farms, LLC, guests will enjoy a unique, curated menu that features items not currently on the menu, perfectly paired with Tumbling Creek Ciders (pressed and […]

Embrace the season with this chic Winter Farm to Table Fundraising Supper at Bloom, where you’ll enjoy an impeccably curated 5-course menu prepared by Chef Josh Fehr. This risk-taking culinary team is known for their creative dishes that please the palate and highlight the best in locally-sourced ingredients. Each course will be perfectly paired with […]