This will be an in-person workshop with a guest instructor. The goal is to focus on foods that promote cardiovascular health by reducing the risk of heart disease, high blood pressure, and high cholesterol. This style of cooking emphasizes the use of nutrient-rich, heart-healthy ingredients and healthy cooking methods.

The address will be announced soon.

Email Joe Kohn at jkhon@asdevelop.org if you are interested. We will confirm if there is a spot for you closer to the event.