Learn techniques of no-till farming and witness the benefits of growing healthy soil with us at the Harvest Table Farm. We will discuss the why and how for a no-till approach and demonstrate simple, easy methods to transform your growing spaces.

Since 2004 Tom and Deni Peterson at Blue Door Garden have been using hoop houses to “extend the season”. As cut flower growers, they use hoop houses to force early successions of ranunculus, anemone, snapdragons, campanula, sweet peas and sunflowers.The hoop house also provides season long protection from weather for growing lisianthus, eucalyptus, lavender, dusty […]

With local food in high demand, this course will help you determine what type of crops will help you stand out in a crowded market place. We will also cover how to market your crops to a variety of customers as well as tips and tricks on how to maximize your production.

Integrating operations is key to incremental success in farming.  Farms aren't about single product lines, but about how you can design your operations to support each other and build your assets (and soils) for the long haul.  Shift away from extractive farming methods and focus on long term success.  I will discuss our experience (both […]

Visit Tumbling Creek Cider Company’s expanding orchards to learn about cider apple varieties, propagation, planting, maintenance and how to re-establish the apple industry in our region. We’ll tour the Old Orchard where we are rejuvenating 50 year-old trees and have planted many 3 year-old trees, the New Orchard as a high-density trellised system and the […]