Appalachian Sustainable Development

Summer Happy Hour at Back of the Dragon
2023-06-05 17:30 - 20:00 (America/New_York) | Back of the Dragon, 592 W. Main Street, Tazewell, Virginia, United States
On Monday, June 5, 2023 from 5:30pm to 8:00pm, Appalachian Sustainable Development (ASD) is partnering with Back of the Dragon, 592 W. Main Street in Tazewell Virginia to host a casual happy hour. The general public is invited to attend and enjoy locally brewed beer, food and fun! Tickets are $30/person and can be purchased here: https://events.humanitix.com/happy-hour-at-back-of-the-dragon. Tickets include an appetizer buffet by Fisher & Company, Tazewell, Virginia and two 16-ounce pints of beer. Each ticket purchased will automatically be entered to win one of 3 great prizes valued at more than $50 each! Prizes generously provided by Between Friends, Tazewell, Virginia. Event sponsors include: Tazewell Rotary, Carilion Hospital and National Bank all of Tazewell, Virginia. 100% of all proceeds benefit ASD.

In 2022, Appalachian Sustainable Development initiated a deliberate approach to Tazewell County Virginia with funding from The Thompson Charitable Foundation, the Tazewell Community Foundation and others. The first non-profit in northeast TN and southwest VA to focus on sustainable agriculture and food access to help Appalachians, ASD works with community partners to build sustainable models that can be replicated.

ASD’s work in 2022 laid the foundation in Tazewell County and now in 2023, will expand to improve the health of members in the community, create and increase economic development opportunities, support the activities of the Four Seasons YMCA, promote healthy lifestyles, deliver health education and so much more.

About Back of the Dragon road course

Virginia is not just for lovers anymore, it is a destination for riding enthusiasts! Nestled in the Appalachian Mountains on Virginia’s famed Route 16 lies Back of the Dragon…32 miles of exhilarating winding curves and unparalleled excitement.Spanning from Marion to Tazewell, Virginia riders from around the world unite for the experience of a lifetime. Back of the Dragon offers over 400 curves for the thrill-seeking knee draggers, a two-lane ribbon road for the sports car aficionado’s and breathtaking views of the expansive 3 mountain range for all riders. Learn more: https://www.backofthedragon.com/.

Farm to table suppers
2023-07-31 18:00 - 20:30 | Kelly Ridge Farms, 30558 Old Saltworks Road, Meadowview, Virginia, United States
Come back with us to where it all started. Chef Charles Parker helped ASD create the first farm to table supper at Kelly Ridge all those years ago! Now guests will experience a 3 course, locally sourced seasonal meal prepared and served family style by Executive Chef Charles of Papa Tom’s Cajun Persuasion, Abingdon. Tickets are $60/person and space is limited. Reserve your seat today: https://events.humanitix.com/farm-to-table-supper-chef-charles-and-tc3.

Chef Charles will create a unique Cajun/Appalachian menu that features the freshest ingredients in robust, rustic dishes. Not too spicy, just decadently flavorful, this menu is perfectly paired with Tumbling Creek Ciders (pressed and fermented on the farm). This dining experience will heighten your senses in every way. Seating is first come-first serve, and guests can sit at tables located inside the production facility our outside on the newly created outdoor patio (weather permitting). Layers and sturdy shoes are suggested.

Upon arrival, guests will enjoy local crusty breads, cheeses and pickled appetizers. Cider will be available for purchase. Supper is sure to please and also inspire. Each course is expertly paired with locally sourced Tumbling Creek Ciders.

Guests who arrive by 5:00 pm are invited to enjoy a special tour of the orchard, conducted by Tumbling Creek Cider Company co-owners. Guests are also welcome to purchase additional ciders before and after dinner.

100% of all proceeds benefit Appalachian Sustainable Development. This event is made possible through our generous sponsors: Aetna and Cary Street Partners.

ASD's First Annual HarvestFest
2023-10-21 10:00 - 14:00 | Blue Mountain Therapy, 17507 Lee Highway, Abingdon, Virginia, 24210
Family-friendly – Free admission – Rain or Shine

Featuring a vendor market, live music, kid activities, food trucks, a petting zoo, pumpkin decorating, raffles, a plant sale and so much more!

Winter Farm to Table Supper
2024-01-22 18:00 - 20:00 | Bloom, 601 State Street, Bristol, Virginia, 24211, United States
Embrace the season with this chic Winter Farm to Table Fundraising Supper at Bloom, where you’ll enjoy an impeccably curated 5-course menu prepared by Chef Josh Fehr. This risk-taking culinary team is known for their creative dishes that please the palate and highlight the best in locally-sourced ingredients. Each course will be perfectly paired with the exquisite flavor profiles of Tumbling Creek Cider Company’s fresh and clean ciders. Served in the elegant ambiance of Bloom, this will be an unforgettable experience for the senses. Get tickets here.

Farm to Table Supper with The Pakalachian and TC3 @ Kelly Ridge Farms, LLC
2024-05-06 18:00 - 20:00 | Kelly Ridge Farms, 30558 Old Saltworks Road, Meadowview, Virginia, United States
A limited number of guests will experience a three-course, locally sourced seasonal meal prepared and served family style by Katlin and Mohsin Kazmi of The Pakalachian. Hosted by Kelly Ridge Farms, LLC, guests will enjoy a unique, curated menu that features items not currently on the menu, perfectly paired with Tumbling Creek Ciders (pressed and fermented on the farm). Depending on the availability of local ingredients, the final menu will be announced in early 2024. This intimate dining experience will heighten your senses in every way. Click here for tickets.

Katlin and Mohsin will source seasonal ingredients to prepare and serve a family style meal highlighting the best in Springtime local faire. Upon arrival, guests can mingle and learn more about the farm. Cider will be available for purchase before and after the meal. Supper is sure to please and also inspire with a mix of vibrant dishes that blend culinary elements of both Southwest Virginia and South Asia. Each course is expertly paired with locally sourced Tumbling Creek Ciders. Seating is first come-first serve. Layers and sturdy shoes are suggested.

Guests who arrive by 5:00 pm are invited to enjoy a special tour of the orchard, conducted by Tumbling Creek Cider Company co-owners.

Tumbling Creek Cider Company was formed by four friends in 2018, with a mission of creating high-quality apple-to-bottle cider focused on our local region and community here in Southwest Virginia. With a focus on hand crafted cider, they built a production facility, and then started grafting cider apple trees and building the orchard. In 2020, they opened their tasting room in Abingdon, VA. Learn more at: https://tumblingcreekcider.com.

The Pakalachian food truck based out of Abingdon, Virginia, strives to creatively blend the culinary elements of both Southwest Virginia and South Asia to produce unique, vibrant dishes that benefit local Appalachia. Owned and operated by Mohsin and Katlin Kazmi, this food truck is anything but ordinary. Each dish is curated to combine the comforting elements of the foods Katlin and Mohsin grew up with as kids. Learn more: https://www.thepakalachian.com.

100% of all proceeds benefit Appalachian Sustainable Development.

Farm to Table Supper with Sarah Soto and TC3 @ Kelly Ridge Farms, LLC
2025-05-19 18:00 - 20:30 | Kelly Ridge Farms, 30558 Old Saltworks Road, Meadowview, Virginia, United States
Springtime in Appalachia is magic and a drive out to the farm to enjoy a meal with friends old and new is the perfect stage for this popular experience. A limited number of guests will experience a three-course, locally sourced seasonal meal prepared and served family style by Abingdon Chef, Sarah Soto. Hosted by Kelly Ridge Farms, LLC, guests will enjoy a unique, curated menu that features ingredients sourced from local and regional farmers and food producers. Each course is perfectly paired with Tumbling Creek Ciders (pressed and fermented on the farm). This intimate dining experience will heighten your senses in every way.

Upon arrival, guests can mingle, browse the silent auction, or learn more about the farm on a complimentary farm tour at 5 pm, conducted by Tumbling Creek Cider Company co-owners. Cider will be available for purchase before and after the meal. Supper is sure to please and also inspire. The Table Side Starter: Local deviled eggs with honey mustard and bacon kick off your culinary journey. Appetizer: Rainbow wraps-Swiss Chard or Collards hold carrots, shallots, snap peas, cucumbers, and peppers with green goddess dipping sauce. Panzanella Salad: Local sourdough, tomato, basil, red onion, tender local greens, fresh mozzarella, and red wine Dijon vinaigrette. Entree: Dijon-crusted pork loin and roasted golden beets, turnips, and onions. Dessert: Strawberry rhubarb pie and coffee. Vegetarian choices available. Depending on the availability, the menu is subject to change. At least 70% of ingredients are sourced locally. Each course is expertly paired with locally sourced Tumbling Creek Ciders. Seating is first come-first serve. Layers and sturdy shoes are suggested. No tickets will be sold at the event.

Tumbling Creek Cider Company was formed by four friends in 2018, with a mission of creating high-quality apple-to-bottle cider focused on our local region and community here in Southwest Virginia. With a focus on hand-crafted cider, they built a production facility and then started grafting cider apple trees and building the orchard. In 2020, they opened their tasting room in Abingdon, VA. Learn more at: https://tumblingcreekcider.com.

Local artisan Amanda Sprinkle will be offering her baskets during the silent auction. Amanda began her journey with basketry in 1999. She was immediately drawn to the blend of artistry and functionality in the craft. She weaves using reed from the rattan plant, along with hardwood bases and handles made in the U.S. Amanda honors traditional techniques rooted in Appalachian and Indigenous cultures, and also experiments with contemporary designs to create baskets that are both functional and visually appealing. Basketry has a deep root in Appalachian culture, serving essential roles in farming, gathering, and storage. For Amanda, basketry is about more than creating objects; it’s about blending utility and beauty to bring something meaningful into people’s lives.Enjoy Haiku Brew coffee at this supper. Entrepreneur, Justin VanHoy will be with us serving his unique roasted coffee. coffee@haikubrew.com

100% of all proceeds benefit Appalachian Sustainable Development. Photos and videos will be taken during this event.

Click here to get your ticket.

"Barn to Run" 4-Miler for Agriculture
2025-10-12 16:00 - 19:00
Join ASD as we celebrate 30 years of growing a stronger Appalachia through agriculture! This family friendly event will be held at The Meadows Sports Complex, 78 Cook Street, Abingdon, VA. Wear your best fruit or veggie costume or dress like your favorite farmer. The first 100 registrants are guaranteed an udderly radishing event t-shirt!

Wear your favorite fruit/veggie gear or farming coveralls!

All proceeds support ASD programming for agriculture education, workforce development, resource management, and food access.

Early Registration Fee: $35 (register by August 1)

Registration after August 1: $40

Kids Registration (12 & under): $10

Register Here
