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SUMMARY:Farm to Table Supper with Local Chef Sarah Soto @ Kelly Ridge Farm
DESCRIPTION:Return to Kelly Ridge Farm this fall for a four-course Farm to Table Supper served family style\, featuring a delicious menu created by Local Chef\, Sarah Soto. Each course is expertly paired with Tumbling Creek Ciders. Plus\, we’ve added a few special touches this time to make this fundraiser one for the books.  \n\n\n\nThe experience of open-air dining on a working farm in Appalachia always connects guests to the land and where food comes from in a very special way. This locally sourced menu features a table side starter – smooth and creamy Moonshot cheese dip with pretzel bites. Cider pairing: Moonshot. Course 1: Toasted Feta crostini with cranberry jam\, crushed pistachio\, and local honey. Cider pairing: Cyser. Course 2: Flavorful local mixed greens with roasted sweet potatoes and candied pecans drizzled with maple cider vinaigrette. Cider pairing: High Trestle. Course 3: Hearty and flavorful fall crowd pleaser that includes roasted kielbasa\, butternut squash\, brussel sprouts\, apples\, onions\, and fingerling potatoes. Cider pairing: Hellbender. Course 4: Not to be missed! Enjoy a moist\, layered cranberry and ginger cake with walnuts and cream cheese frosting. Cider pairing: Ginger or Whitetop. This supper menu is sure to please and inspire. \n\n\n\nIn addition to the cider pairing with each course\, for this supper we will offer a special complimentary cider-infused signature event cocktail to all guests. Visit with Hunter Otey from The Martha Washington Inn and Spa while he mixes up your signature cocktail to toast the evening. Be sure to stop at our signature cocktail station to start your evening off\, and remember you can still purchase cider before and after the meal.  \n\n\n\nWe are also welcoming local potter Debbie Grim. For years\, Debbie has been making pottery that fills our cupboards and shelves and serves our family-style meals. Debbie will join us as we pay homage to local farmers and local food. A special selection of Grim platters\, serving bowls\, dishes\, and other pieces will be available in our silent auction. Winning one of Debbie’s pieces will be the most special way to serve your next meal at the family table.
URL:https://asdevelop.org/event/farm-to-table-supper-with-local-chef-sarah-soto-kelly-ridge-farm/
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