A Whole New World of Sustainable Agriculture
By Elizabeth Hall
This summer, I’ve had the incredible opportunity to intern with Dr. Ryan Huish on his agroforestry farm. Going into this experience, I had limited knowledge of agroforestry and its potential benefits. However, over the past few weeks, Dr. Huish has opened my eyes to a whole new world of sustainable agriculture.
One of the most fascinating aspects of agroforestry is the integration of various plant species, including those often considered weeds or invasive. Dr. Huish has taught me about the surprising benefits of plants like ramps, stinging nettles, and spicebushes. Far from being nuisances, these plants can actually provide valuable nutrients, flavors, and even medicinal properties when incorporated into agroforestry systems.
For instance, ramps, a type of wild onion, are not only delicious but also rich in vitamins and minerals. Stinging nettles, while initially intimidating with their prickly leaves, are a nutritional powerhouse packed with iron, calcium, and other essential nutrients. And spicebushes, with their aromatic leaves and berries, can add unique flavors to culinary dishes while also attracting beneficial insects to the farm.
Beyond the plant life, I’ve been in awe of how Dr. Huish manages his farm as a cohesive, self-sustaining ecosystem. His attention to detail and deep understanding of natural systems have been truly inspiring. From carefully selecting complementary plant species to implementing sustainable farming practices, he has created a harmonious environment where everything works in synergy.
Throughout this internship, I’ve not only gained invaluable knowledge but also a profound appreciation for the hard work and dedication required in agroforestry. Dr. Huish’s generosity in opening his home and sharing his expertise has been a gift. I am truly grateful for this opportunity to learn new ways of living in harmony with nature.
