Ziegenwald Dairy LLC is owned and operated by John and Andrea Woodworth. We have been a Grade A goat dairy since 2008,and have raised Registered Alpine goats since 1994. We make a variety of soft goat milk cheeses, as well as Mozzarella, Feta, and a Colby-style from pasteurized milk from our own animals. We have Camembert and a Swiss-type we call Appalachian Lace. Our cheese is sold at Blue Hills Market in Abingdon, Boone Street Market in Jonesborough, and Jonesborough, Bristol, and Norton farmer's markets.
