Meet the Appalachian Sustainable Development Team

Kathlyn Terry – Executive Director

 

Kathlyn's Bio

Kathlyn became Executive Director of Appalachian Sustainable Development in 2011 after serving for 5 years as its first Business Operations Manager.  She uses her strong background of large national project implementations and her experience with food systems development to identify and implement collaborative, cross-sector opportunities to increase the health of the region and to promote collaborative methodologies and approaches.  Ms. Terry was appointed to the VA Governor’s Council on Bridging the Nutritional Divide and serves on numerous steering committees and advisory groups.  She holds a bachelor’s degree in business from Texas A&M University. Like many at ASD, she is an avid lover of her furry canine children along with her not quite as furry son and daughter-in-law.

Dale Craig – Director of Operations

 

Dale's Bio

Dale was born in West Virginia, and is married with 5 children and 2 grandchildren. He is ASD’s Director of Operations and joined the team in 2016 after a 26 year career with Lowe’s Home Improvement. Dale moved many times in his first 13 years with Lowe’s and he earned increasing responsibility in several east coast locations. In 2000, he transferred to their corporate office near Charlotte, NC to work in their Store Planning and Design Departments for the remainder of his career. In 2012, he retired and then in 2104 his family moved to Abingdon. Dale soon got bored with retirement, and he started researching non-profits to either work or volunteer at and found a fit with his farm upbringing in WV and ASD’s mission. Dale’s strong retail experience was helpful during the launch of Practically Perfect in 2017. Practically Perfect is designed to give farmers a retail grocer distribution network and point of sale for seconds graded produce while offering this produce at discounted prices to consumers. Dale enjoys living near Bristol Motor Speedway and watching his favorite sport, NASCAR, helping out with his in-laws and attending Trigg Street Church of God, where his wife Virginia is the Care Pastor.

Angie Vanover – Director of Finance

Angie's Bio

Angie resides in Wise, VA with her husband, Coy and daughter, LeeAnn. Angie joined ASD in August 2017 after an extensive background leading in the call center industry.  Most recently, she was with Teleperformance where she was responsible for 1600 employees across 4 locations and 2 countries as the Director of Operations. Angie spent 5 years with Sykes Enterprises as Site Director – Major Market Accounts, with both banking and mobility clients. Prior to Sykes, she spent 12 years in a leadership role at Verizon Communications, Inc.  Her professional career has provided her experience in financial management and reporting, operations, business analysis, and leadership; she holds a Master’s of Business Administration degree from King College and Bachelor of Science degree in Business Management from East Tennessee State University. 

Sylvia Crum – Director of Communications and Development

Sylvia's Bio
Originally from Chicago, Sylvia moved to the region in 1994. Over the years, she has been involved with ASD in a variety of ways. One season in the early years she sold local produce to regional restaurants.  She has been a volunteer, a donor and sat of the board of directors for many years. In her current position since 2013, Sylvia is responsible for ASD’s development and communication’s efforts.  Sylvia has a Bachelor’s degree in Marketing from Columbia College and has worked in for-profit marketing/advertising, sales and management roles for several small to mid-size companies. Sylvia has 2 adult children and currently lives on a 15 acre farm in Washington County, VA.

Gina Patrick – Admin/HR Manager

 

Gina's Bio

Gina has been with Appalachian Sustainable Development for 13 years and is a southwest Virginia native.  She is responsible for designing marketing materials, publications, point of purchase materials, website design and management, and office management.  She works closely with senior and program staff to ensure that administrative support needs are met for the organization.  Gina holds an Associate’s degree in Education and has over 18 years of administrative and human resources experience. She resides in Abingdon, VA with her husband and son and enjoys spending time with her family and pets, gardening, fishing, swimming and cooking.

Katie Commender – Program Manager

 

Katie's Bio
Katie first joined the ASD family in 2012 as a Sustainable Forestry AmeriCorps VISTA. Falling in love with the people, woods and farms of Appalachia, this yankee-turned-biscuit lover has since built outdoor classroom gardens and trails, developed a riparian buffer program and taught forest farming workshops. In 2014, Katie took a hiatus at Virginia Tech to work on her Master’s in Forestry.  In 2016, she returned to create a regional local food corridor connecting existing Appalachian Harvest distribution routes with supply in WV, KY and OH. When not whipping up ramp biscuits and pawpaw ice cream, she’s fully committed to hiking, paddling and rock climbing her way to Narnia. Prior to an unfortunate series of events with a stingray, her first career aspirations were to be Steve Erwin’s apprentice on Animal Planet.

Jody Myers-Bott – Admin/Finance Assisitant

Jody's Bio
Jody came to Virginia by way of Ohio and PA in 2006 and is a graduate of Virginia Intermont College with a degree in Equine Studies and Business Management.  As Administration and Finance Assistant, since 2011, she assists with the financial and record keeping needs of the organization.  She lives in Bristol, VA and is a huge Pittsburgh Steelers and Penguins fan. She enjoys food, wine and music festivals, the beach, boating and spending time with her husband.

Emily Lachniet – Program Manager

 

Emily's Bio
Emily serves as the agroforestry program manager for ASD, assisting landowners in growing native fruit and nut trees, such as pawpaws, persimmons and elderberries in riparian buffers and forest farming native medicinal herbs. She loves getting to work with these special plants at work and at home on a small farm in Glade Spring where she lives with her husband and young daughters.  A graduate of Michigan State University with a Bachelor’s in Professional Forestry, Emily has made this area her home since 2001.

Lindsey Keen – Program Manager

Lindsey's Bio
Lindsey Keen joined Appalachia Sustainable Development in January 2016 as Farmers Market Promotion Coordinator.  In this role, Lindsey works with various farmers market managers across southwest Virginia and northeast Tennessee to coordinate Rooted in Appalachia Road Shows.  A graduate of Eastern Kentucky University, Lindsey holds a Bachelor’s degree in Health Information Management.  Lindsey resides in Abingdon, VA with her husband, Matt and her two miniature schnauzers, Tucker and Annabelle. In addition to coordinating Rooted in Appalachia Road Shows, Lindsey is also the owner of Barkery & Company and enjoys promoting her business and providing homemade and healthy dog treats to canines near and far.

Michelle Morgan – Program Manager

Michelle's Bio
Michelle currently serves as Learning Landscapes and Grow Your Own Assistant serving Southwest VA and Northeast TN. She began her career with ASD after volunteering at the Grow Your Own demonstration garden in Abingdon, VA where she met manager of Learning Landscapes and Grow Your Own, Denise Peterson. A few weeks later, she was offered the position. A Knoxville native, Michelle earned a B.S. in Business Administration from the University of Tennessee, Knoxville in 2012. Her interests include gardening, hiking, and swimming. She resides in Bristol, TN with her husband and three mutts.

Jenni Roop – Program Manager

Jenni's Bio
An Abingdon Native with an undying love for her home, Jenni lives in town with her Husband Brad, 6 year old daughter Annabel, and 2 dogs Hank and Zoey. Jenni became part of the ASD team in 2017 as the Regional Coalition Coordinator for the Beginning Farmer and Rancher Program. Previously the Dinning Services Coordinator and Corporate Chef for an Assisted Living Community based out of Christiansburg, VA, Jenni gained a love for cooking in High School when she took part in the Culinary Arts program at the William N. Neff Center, a technical school located in Abingdon, VA. Though her work with ASD is much different than the food service world she was accustomed to, she has had the chance to sharpen her program management skills and develop new ones such as graphic design, thanks to the opportunities afford by the organization.

Robin Robbins – Appalachian Harvest Food Hub General Manager

 

Robin's Bio
Robin Robbins joined ASD as the Appalachian Harvest Marketer in September, 2005.  Prior to joining ASD, she was a public school teacher in the Lee County public school system, as well as an advocate for children with special needs.  Raised on a tobacco farm, Robin joined the Appalachian Harvest network as a certified advocate for health, nutrition and building local community, and has many years of experience organizing events and special campaigns.  After being promoted to General Manager in 2011, she drafted the Appalachian Harvest GAP Mirror Program and merged the USDA National Organic Program rules with GAP practice language into one farmer-friendly document.  She also trains farmers on GAP procedures and processes.  Robin and her husband Dave own and operate their own farm, Robbins Family Farms with their three daughters. Outside of work she absolutely loves anything outside, working with children, and helping others.

Adam Pendleton – Food Hub Manager

Adam's Bio
Adam Pendleton is a Lee County, Virginia native and began working at ASD’s Appalachian Harvest food hub in Duffield, VA as Facility Manager in 2014. He assures the facility is running efficiently, orders are processed correctly and trucks loaded accurately while also proving technical advice to their farmers. Adam has his own farm, Pendleton Farms and raises registered Simmentals. He also grows a variety of produce for Appalachian Harvest.  Adam enjoys boating, fishing, hunting, and spending time with his two nieces.

Kevin McNew – Food Hub Assistant

 

Kevin's Bio
Kevin McNew has been the “guru” at the Appalachian Harvest Food Hub since 2014.  He does a little of everything, but he is primarily responsible for equipment maintenance and repairs as well as loading, unloading, grading and packing produce.  He resides in Scott County where he operates his own farm.  Kevin raises Ankole-Watusi cattle.  Ol’ Kev loves his gentle giants.  Outside of working, Kevin enjoys anything outdoors and making apple butter.

Gina Bishop – DOT Compliance Coordinator

 

Gina's Bio
Gina Bishop joined the Appalachian Harvest Food Hub team in 2013 as a contractor to ensure that the facility’s fleet of trucks and drivers were in compliance with Department of Transportation regulations. She became a full-time employee in December of 2015 as the Administrative Assistant and DOT Compliance Coordinator.  Gina was born and raised in Michigan but relocated to Duffield, Virginia in 1995, with her husband and their 4 children. She enjoys spending time with her family, being outdoors, fishing, reading a good book, and enjoying a great cup of coffee.

Marty Huber & Jo Ann Detta

Marty, Jo Ann's Bio
Marty and Jo Ann served on the volunteer committee for the Healthy Families-Family Farms program when it was created in 2004.  In 2008 they began working as a team, managing the program which connects the local network of Appalachian Harvest farmers with Feeding America and local food pantries.  Inspired by this creative community connection, Marty and Jo Ann raise funds to purchase farmers’ “seconds,” which are then donated to those in need.  In 2012 they launched the Garden Box project to help the elderly and folks without green space enjoy planting and harvesting vegetables in raised boxes on legs with wheels. Their commitment to food access for all goes back to 1986 when they helped to bring the SHARE food program to Scott County, VA.  Marty and Jo Ann also worked as a team for over 20 years coordinating regional events in 11 counties of southwest Virginia for the Catholic Diocese of Richmond and both have backgrounds in education. They are both nature lovers and enjoy camping and bird watching.

Anne Haynes

Anne's Bio
Anne Haynes joined Appalachian Sustainable Development in November of 2009 and is responsible for the financial management of all of ASD’s programs and businesses. She is a CPA with over 18 years of experience managing the finances of nonprofits including The Paramount Center for the Arts, River’s Way, Emmanuel Episcopal Church, and the Eleanor T. Reynolds Foundation. She also has experience in providing bookkeeping, payroll, tax and investment services for individuals and small businesses. Anne has a Bachelor’s degree in Finance and Accounting from East Tennessee State University and a Master’s degree in Accounting from Gardner-Webb University. Anne lives on her family’s horse farm in Bristol, TN which she has helped operate for over 30 years.

Tamara McNaughton

Tamara's Bio
Tamara serves ASD as Sustainable Agriculture Program Manager which includes general support to farmers, farmers market managers, and building consumer awareness of the local food system.  She focuses on assisting farmers with Whole Farm Business Planning, assisting farmers markets in accepting EBT and double dollars, designing ASD’s Local Food Guide, and team coordination of various aspects of Rooted in Appalachia.  She studied Applied Anthropology and Sustainable Development as an undergraduate and Appalachian Studies and Sustainable Development as a graduate, both at Appalachian State University.  When she’s not working on aspects of the local food system for ASD, she’s tending to her business, TNT Farm N Greenhouse in Meadowview, VA.